It was December 26th. After a day of happy noise and organized chaos, with the lovely scent of glazed ham, rice pudding, and cinnamon still lingering in the air from the day before, I stopped my dinner preparations for a few minutes to enjoy a ...
In pursuit of the perfect blend . . .
by JulieAnn
It was December 26th. After a day of happy noise and organized chaos, with the lovely scent of glazed ham, rice pudding, and cinnamon still lingering in the air from the day before, I stopped my dinner preparations for a few minutes to enjoy a ...